Chop suey, made with garlic chicken and peapods, on fried rice (Photo credit: Wikipedia) By Roxane J. Talisen Are you in love with a wide variety of cuisines? Do you…

Sausage Trio, Mash and Cabbage with Onion Gravy. Nice and hearty on a cold Autumn day. I got the Moroccan, Lamb Spinach and Pinenut, and Chicken, asparagus and corn, sausages…

By Juvy S. Iliwiliw You can turn this burger from Japanese to Thai by switching the toppings and condiments. You may use Thai sweet chili sauce, Thai basil leaves, cilantro…

By Juvy S. Iliwiliw Tagine dishes are slow-cooked at low fire, resulting in tender meats and flavorful sauces. This dish is guaranteed to be good to the very last bite.…

English: Kofta (Photo credit: Wikipedia) By Juvy S. Iliwiliw Koftas can be found in some of the earliest known Arabic cookbooks. This lamb version is among the original ones. The…

Chicken Makhani, murgh makhani, or “Butter Chicken” (Photo credit: Wikipedia) By Juvy S. Iliwiliw A korma is a mild curry dish usually made with yogurt combined with coriander and cumin.…

IMG_9606 (Photo credit: eclipsx) By Juvy S. Iliwiliw Tapenades are typically served as hors d’oeuvre, spread on top of sliced gourmet breads. Here, the lamb is stuffed with tapenade, making…

Lamb and scallions with steamed buns (Photo credit: ulterior epicure) By Juvy S. Iliwiliw Couscous, a type of semolina pasta, is so versatile it can be served either warm or…

Hard-shell taco with meat, cheese, lettuce, tomatoes, and onions (Photo credit: Wikipedia) By Agnes Franco You may find yourself exploring Baja Mexican food at some point. The dishes favor fish…