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| dark chocolate chips + white chocolate chips + coco powder + walnuts and finally a touch of fleur de sel. (Photo credit: Wikipedia) |
By Juvy S. Iliwiliw
With our daily busy schedules, how good it is to just wake up with an instant food on the table, after all we all live in the world of instants – instant coffee, instant tea, instant noodles, and etc. These treats are exactly right for busy people who always keep running after time. These are all surely a hit to your quickie food wants and
TRIPLE
CHOCOLATE COOKIES
CHOCOLATE COOKIES
Imagine this: a cookie with three kinds of chocolate – milk, white,
and dark. Irresistible? You bet! Prepare a 167-gram pack chocolate chip cookie
mix (we used Pillsbury One-Step Chocolate Chip Cookie Mix) according to package
directions. Mix in 1/8 cup white chocolate chips and 1/8 cup dark chocolate
chunks plus ¼ cup chopped almonds. Bake at 350oF for 12 minutes or
until golden brown. Makes 4 large
cookies.
and dark. Irresistible? You bet! Prepare a 167-gram pack chocolate chip cookie
mix (we used Pillsbury One-Step Chocolate Chip Cookie Mix) according to package
directions. Mix in 1/8 cup white chocolate chips and 1/8 cup dark chocolate
chunks plus ¼ cup chopped almonds. Bake at 350oF for 12 minutes or
until golden brown. Makes 4 large
cookies.
Want to enjoy warm, freshly baked bread in easy, simple steps? Now
you can! Just add ¼ cup oil, ½ teaspoon vanilla, 2 eggs, 1/3 cup sugar, 1/3 cup
honey, 1 teaspoon cinnamon powder, 1/3 cup chopped walnuts, and 2 ripe bananas
(mashed) to a 212-gram pack buttermilk biscuit mix (we used Bisquick Buttermilk
Biscuit Mix) and mix well. Pour mixture into a lightly greased loan pan and
bake at 350oF for 15 to 20 minutes or until done. Cool, slice, and
serve. Makes 5 small loaves.
you can! Just add ¼ cup oil, ½ teaspoon vanilla, 2 eggs, 1/3 cup sugar, 1/3 cup
honey, 1 teaspoon cinnamon powder, 1/3 cup chopped walnuts, and 2 ripe bananas
(mashed) to a 212-gram pack buttermilk biscuit mix (we used Bisquick Buttermilk
Biscuit Mix) and mix well. Pour mixture into a lightly greased loan pan and
bake at 350oF for 15 to 20 minutes or until done. Cool, slice, and
serve. Makes 5 small loaves.
NUTTY BROWNIE BARS
Here’s a delicious and decadent brownie recipe that’s crunchy and
creamy too! Prepare 230-gram pack brownie mix (we used Maya Oven Toaster
Brownie Mix) according to package directions. Mix in 2/3 cup cashew nuts. Bake
at 350oF for 20 minutes or until done. Cool slightly. Spread Nutella
on top and sprinkle with cashew nuts. Makes
8 bars.
creamy too! Prepare 230-gram pack brownie mix (we used Maya Oven Toaster
Brownie Mix) according to package directions. Mix in 2/3 cup cashew nuts. Bake
at 350oF for 20 minutes or until done. Cool slightly. Spread Nutella
on top and sprinkle with cashew nuts. Makes
8 bars.
HAM AND CHEESE WAFFLEWICH
Want something new for breakfast? Prepare a 230-gram pack pancake mix
(we used Magnolia Pancake Plus Mix) according to package directions. Pour
mixture into a lightly greased waffle maker and cook until golden brown. Place
a slice of ham and cheese in between two waffles and serve with your favorite
spread. Voila, breakfast is served. Serves
2.
(we used Magnolia Pancake Plus Mix) according to package directions. Pour
mixture into a lightly greased waffle maker and cook until golden brown. Place
a slice of ham and cheese in between two waffles and serve with your favorite
spread. Voila, breakfast is served. Serves
2.
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