These yeast waffle recipe is for persons that are not hungry at the moment. It is for people that do not choose to eat waffles Right NOW! 🙂 Why? Since this yeast waffle recipe calls for you to leave the batter to rest overnight. So make the batter during the evening and delight in the waffles in the morning.

Yeast Waffle Recipe

To get a yeast waffle recipe we will need:

2 cups all purpose flour, 1 1/4 cups whole milk, 1 1/2 teaspoons instant yeast, 1 stick unsalted butter, 1 tablespoon sugar, 1 teaspoon salt, 2 huge lightly beaten eggs, 1 teaspoon vanilla extract

Now we could take it easy 🙂 Initially we need to heat the milk. Not until it boils but almost. Why? Mainly because when the milk is hot we throw in the butter so it melts. When you cut it to pieces it will melt even quicker so do it.

Take a large bowl and throw together the flour, sugar, yeast, and salt. Just before you begin pouring your milk/butter over the flour you would like to wait so it cools down a bit. If it really is too hot you will destroy the yeast. Mix until the mixture is smooth and after that whisk in the eggs and vanilla.

Now it’s waiting time. Cover the bowl with plastic wrap and put refrigerate it for a minimum of 12 hours but wait even longer when you can, like a whole day. Do not panic if the waffle batter doubles, this is what you want.

Later….

24 hours later…

OK, now we’re ready. Heat the waffle iron and take your mixture from refrigerator. Mix it just a little so you recombine and deflate it and after that bake your yeast waffles like any other waffles.

These should be seriously soft waffles, hope you delight in them and our yeast waffle recipe.