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| Black Tagliatelle with hot-smoked salmon. (Photo credit: Wikipedia) |
By Juvy S. Iliwiliw
This is an elegant spread perfect any time of year! Look for fresh dill in large supermarkets, European style delis like Santi’s and organic markets. Another time, you can substitute smoked tanguigue for smoked salmon.
SMOKED SALMON SPREAD
You will need:
1 eight-ounce package cream cheese, brought to room temperature
3 tablespoons mayonnaise
1 cup (8 ounces) smoked salmon, finely chopped
2 tablespoons each finely chopped green onion, parsley and fresh dill
1 teaspoon grated lemon peel
¼ teaspoon black pepper
Here’s how:
Beat together the cream cheese and mayonnaise until smooth. Gently blend in all the remaining ingredients. Refrigerate.
Yield: 2½ cups
Preparation time: 20 minutes
Storage time: 2 weeks, refrigerated
Packaging ideas: Pack the spread in small ceramic crocks with lids. Wrap with clear cellophane.
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