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    Blackberry Cabernet Sorbet

    a glass dessert cup of raspberry sherbet (Photo credit: Wikipedia) By Juvy S. Iliwiliw A sorbet is a fine-textured frozen dessert that is similar to ice cream, but is made…

    Read Now →: Blackberry Cabernet Sorbet
  • Food

    Strawberry and Creme Fraiche Ice Cream

    English: Strawberry Ice Cream with Strawberries Deutsch: Erdbeereis mit Erdbeeren (Photo credit: Wikipedia) By Juvy S. Iliwiliw Creme fraiche tastes similar to sour cream, which can be used in this…

    Read Now →: Strawberry and Creme Fraiche Ice Cream
  • Food

    Ruby Grapefruit Granita

    This image was selected as a picture of the week on the Farsi Wikipedia for the 22nd week, 2011. (Photo credit: Wikipedia) By Juvy S. Iliwiliw Granita is the Italian…

    Read Now →: Ruby Grapefruit Granita
  • Food

    Fresh Lime Mousse

    English: Yukiguni(Gilbey’s vodka 40ml, Bols triple sec 10ml, fresh lime juice 10ml, sugar snow, and a mint cherry) (Photo credit: Wikipedia) By Juvy S. Iliwiliw Gelatin is an odorless, colorless,…

    Read Now →: Fresh Lime Mousse
  • Food

    Lemon Pudding Cakes

    Spring, warm sunshine, birthdays and Easter… and a Blueberried Lemon Poppyseed cupcake -some of my favorite things… Sweet lemon cake married with poppyseeds and a sprinkling of blueberries….topped with a…

    Read Now →: Lemon Pudding Cakes
  • Food

    Super Ways To Become A Super Cook

    various potato dishes: potato chips, hashbrowns, tater tots, baked potato, and mashed potatoes (Photo credit: Wikipedia) By Carina Helen Sanchez It is a no brainer. We need to eat to…

    Read Now →: Super Ways To Become A Super Cook
  • Food

    Steamed Persimmon Pudding

    A fuyu persimmon fruit (Photo credit: Wikipedia) By Juvy S. Iliwiliw Fuyu and Hachiya are the most common persimmon types. The Fuyu is firm and crunchy when ripe, while the…

    Read Now →: Steamed Persimmon Pudding
  • Food

    Raspberry Tart

    Raspberry tart, 2008. (Photo credit: Wikipedia) By Juvy S. Iliwiliw To prevent eggs from curdling when they are added to hot liquid, they must first be tempered, or heated in…

    Read Now →: Raspberry Tart
  • Food

    Lemon Curd Tartlets

    Lemon Curd Tartlet – Postal Hall (Photo credit: avlxyz) By Juvy S. Iliwiliw When a recipe calls for both citrus zest and juice, always zest the fruit first. If possible,…

    Read Now →: Lemon Curd Tartlets
  • Food

    Blackberry Cabernet Sorbet

    Jun 17, 2012
  • Food

    Strawberry and Creme Fraiche Ice Cream

    Jun 17, 2012
  • Food

    Ruby Grapefruit Granita

    Jun 17, 2012
  • Food

    Fresh Lime Mousse

    Jun 16, 2012
  • Food

    Lemon Pudding Cakes

    Jun 16, 2012
  • Food

    Super Ways To Become A Super Cook

    Jun 16, 2012
  • Food

    Steamed Persimmon Pudding

    Jun 10, 2012
  • Food

    Raspberry Tart

    Jun 10, 2012
  • Food

    Lemon Curd Tartlets

    Jun 10, 2012
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