sauces (Photo credit: namealus) By Patrice McCoy The bhut jolokia or the ghost chili pepper is known to be the spiciest of all peppers in the entire world. In the…

Olive oil from Imperia in Liguria, Italy. (Photo credit: Wikipedia) By Juvy S. Iliwiliw Olive oil with different herbs and spices steeped in it turns into a unique condiment perfect…

Chinese Tea 08 (Photo credit: Wikipedia) By Bert Davies Most likely you are familiar with the Chinese stating, “Firewood, rice, oil, salt, sauce, vinegar, and tea are the seven necessities…

Balsamic parmesan pasta (3552916238) (Photo credit: Wikipedia) By Juvy S. Iliwiliw Pesto cheese spread was inspired by something we came across at a food fair. The addition of chunks of…

Black Tagliatelle with hot-smoked salmon. (Photo credit: Wikipedia) By Juvy S. Iliwiliw This is an elegant spread perfect any time of year! Look for fresh dill in large supermarkets, European…

Tapenade olives vertes pistaches (Photo credit: bloggyboulga) By Juvy S. Iliwiliw This olive-based spread from Provence, France makes a great spread for small toasts, focaccia and other breads. Why not…

Olives (Photo credit: jurvetson) By Juvy S. Iliwiliw These are good for serving as an appetizer, or may be added to salads. You can find potted rosemary at many nurseries…

Kesong Puti @ Gino’s Brick Oven Pizza (Photo credit: mobile247) By Juvy S. Iliwiliw If you plan to make a lot of this, why not make an excursion to Laguna,…

Chicken Livers at http://ajamirestaurant.com/menu.html (Photo credit: Wikipedia) By Juvy S. Iliwiliw This is a smooth, sinfully rich pate’ that you can make when you can find whole bags of chicken…

A bowl of granola. (Photo credit: Wikipedia) By Juvy S. Iliwiliw Do you have a health-conscious friend? Try giving this healthy breakfast treat which also makes an energy-boasting snack! You…